Super Fudgy Brownies

March 16, 2023

easy

Have the ultimate chocolate experience with these Super Fudgy Brownies! Gooey, rich, and irresistibly chocolatey, these brownies were made to satisfy any chocolate lover’s cravings.

What are Super Fudgy Brownies?

Unlike traditional cake-like brownies, fudgy brownies have a dense, moist, & rich texture with a shiny, crackly top, and slightly gooey center that melts in your mouth. Made with a high ratio of chocolate to flour, resulting in an extra chocolatey flavor that is incredibly rich and indulgent.

Ingredients in Fudgy Brownies

Only 7 ingredients are needed to bring these brownies to life! Best part, the majority of the ingredients are baking basics that you probably already have in your kitchen. Here’s what you’ll need to make them:

– Unsalted Butter

– Unsweetened Chocolate

– Granulated Sugar

– Salt

– Eggs

– Vanilla Extract

– All-Purpose Flour

homemade brownies side view with a bite taken

How to Store Brownies?

After the brownies have completely cooled, it is best to store them at room temperature in an air-tight container to prevent them from drying out.

5 from 3 Reviews

Ingredients

Adjust Servings

	½ cup Unsalted Butter
	1 cup Unsweetended Chocolate Bar, chopped
	1 ⅔ cup Granulated Sugar
	¼ tsp Salt
	2 Eggs
	1 tsp Vanilla Extract
	1/2cup All-Purpose Flour

Directions

Preheat Oven

Preheat the oven to 325ºF. Line an 8 x 8-inch baking pan with parchment paper, with a little extra hanging on the side to make for easier removal. Set to the side.

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Melt the Chocolate

Melt the chocolate and butter together using the double boiler method or microwaving at 20-second intervals mixing in between. Once melted set aside and allow to cool.

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Mix Eggs & Sugar

Using a stand mixer fitted with the paddle attachment or a medium bowl with a rubber spatula, stir the eggs, sugar, salt, and vanilla until smooth. Be sure not to overmix the batter as this can result in a cake-like texture. Next, add in the melted chocolate mixture and stir until just combined.

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Add the Flour

Fold in the flour until fully incorporated, then fold in chocolate chips or chocolate chunks, if desired. Pour the brownie batter into the prepared baking sheet, evenly spreading out the batter.

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Bake the Brownies

Bake in the oven at 325ºF for 40-45 minutes or until the brownies have a shiny crackly top and a fork comes out slightly clean. Allow at least 15 minutes until slightly cooled to handle and cut into squares.

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3 Comments

mihaela
May 20, 2023

the best brownies i ever made at home!!

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Azi
June 5, 2023

Best brownies ever! This didnt have too much of a floury/doughy taste as the brownie recipes I usually try out. Love this! Must Try

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Dany
June 11, 2023

These brownies are the best I’ve ever had, 10/10

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