Rosé Pear Sangria

November 12, 2021

easy

This easy Rosé Pear Sangria is a perfect light and fruity cocktail full of fall flavors from seasonal fruits like pomegranate juice, apple cider, and fresh pears.

What is Rosé Pear Sangria?

Perfect for fall entertaining or a cozy night in, this drink is made with fresh pears, pomegranate juice, apple cider, and rosé wine. A seasonal twist on the classic sangria that is perfect for autumn. Plus, the recipe is easy to make and can be customized to your liking.

Rosé pear sangrias cocktails in coup glasses with flowers

Ingredients in Rosé Pear Sangria

No need for the bar when you can bring sweet seasonal flavors to your glass with just 6 ingredients. Here’s what you’ll need to bring this drink to life:

– Dry Rosé

– Brandy

– Pomegranate juice or Cranberry juice

– Apple Cider

– Pears

– Blood Oranges

– Sparkling Water (optional)

Tips for a flavorful Sangria

– Allow the sangria to soak. Give the sangria at least 8 hours to chill in the refrigerator for all the fruits and liquids to properly set and deliver the best flavor

– Muddle the fruits. In the pitcher or glass you will be making your sangria, muddle the fruits before adding in the liquid. This will help release extra flavor from the fruits into the drink. Doing this is also great if you do not have time to allow your sangria to soak.

– Seeking more fall flavors? Add some cinnamon sticks or star anise to your mixture for an extra level of spice and dimension to your sangria.

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Ingredients

Adjust Servings

	1 (750 ml) bottle Dry Rosé
	½ cup Brandy
	⅓ cup Pomegranate or Cranberry Juice
	1 cup Apple Cider
	2 Pears, ripe & sliced
	2 Blood Oranges, sliced
	Sparkling water (optional)

Directions

1.

Combine the drinks

In a large pitcher, pour the rosé, brandy, pomegranate/cranberry juice, and apple cider. Stir to combine.

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2.

Add in fruit & chill

Then, add in the pear and blood orange slices. Give one more stir before allowing the sangria to chill in the fridge for at least 8 hours. For the best flavor profile, allow the sangria to chill overnight.

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3.

Pour & Serve

Once ready to serve, pour the sangria into glasses, adding some of the fruit from the pitcher. Add a splash of sparkling water to the top of each glass when serving for some bubbles!

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