One-Bowl Cornbread

November 15, 2023

easy

Whip up a batch of warm, golden perfection with this One-Bowl Cornbread recipe – minimal cleanup, maximum flavor! Enjoy the sweet, moist goodness in every crumb with this easy and delightful twist on a classic.

What is One-Bowl Cornbread

One-Bowl Cornbread is exactly what it sounds like – a cornbread recipe that requires just one bowl for mixing and minimal cleanup. This recipe is designed for those who appreciate the joy of homemade cornbread without the hassle of a complicated baking process. It’s quick, easy, and results in a moist and flavorful cornbread!

What are the Ingredients for Cornbread

There is a world of variations for Cornbread, this recipe is geared more towards a classic sweet and savory. Here’s what you’ll need for this recipe:

– All-Purpose Flour

– Cornmeal

– Baking Powder

– Baking Soda

– Granulated Sugar

– Salt

– Buttermilk

– Eggs

– Unsalted Butter

– Vegetable Oil

– Honey

*Note: Feel free to customize your cornbread by adding extras like shredded cheese & jalapeños!

Tips for Making the Perfect Skillet Cornbread

Preheat your Skillet: Before you start mixing the ingredients, preheat your skillet in the oven. This will give your cornbread a crispy, golden crust on the edges.

Mix Dry Ingredients First: Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a mixing bowl. This ensures an even distribution of leavening agents for a consistent rise.

Don’t overmix: Mix the ingredients until they are just combined. Overmixing can lead to a dense texture in your cornbread. A few lumps are perfectly fine!

Let It Rest: Allow your cornbread to rest for a few minutes after baking. This helps it set and makes it easier to cut into perfect slices.

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Ingredients

Adjust Servings

	1 cup All-Purpose Flour
	1 cup Cornmeal
	1 tablespoon Baking Powder
	1 ½ teaspoon Baking Soda
	6 tablespoons Granulated Sugar
	2 teaspoon Salt
	1 ¾ cup Buttermilk
	2 Eggs
	½ cup Unsalted Butter, melted
	¼ cup Vegetable Oil
	2 tablespoons Honey

Directions

1.

Preheat the Oven

Preheat your oven to 375°F. Place a 10-inch cast iron skillet in the oven while it's preheating.

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2.

Start the Batter

In a large mixing bowl, whisk together the the flour, cornmeal, baking powder, baking soda, sugar, and salt until well combined.

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3.

Add Wet Ingredients

Make a well in the center of the dry ingredients. Pour in the buttermilk, add the eggs, melted butter, vegetable oil, and honey into the well. With a rubber spatula or wooden spoon, gently mix the wet and dry ingredients together, be careful not to overmix; a few lumps are okay.

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4.

Prepare to Bake

Carefully remove the preheated skillet from the oven. Add a small amount of oil or butter to the skillet, swirling it around to coat the bottom and sides evenly. Pour the cornbread batter into the greased skillet, spreading it evenly.

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5.

Bake the Cornbread

Place the skillet in the preheated oven at 375°F and bake for 25-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cornbread to cool in the skillet for a few minutes before slicing and serving. Serve it warm with butter and honey.

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