Garlic Rosemary Mashed Potatoes

November 3, 2023

homemade mashed potatoes with rosemary and garlic

easy

Whether it’s a festive Thanksgiving gathering or just a cozy weeknight dinner, prepare to dazzle your guests with these Garlic Rosemary Mashed Potatoes – a delightful blend of creamy Russet potatoes, fragrant rosemary, and garlic-infused butter.

What is Garlic Rosemary Mashed Potatoes?

This classic side dish gets a flavorful upgrade, making it the perfect accompaniment to any meal. Garlic Rosemary Mashed Potatoes blend the creamy goodness of mashed potatoes with the aromatic flavors of garlic and rosemary-infused butter. The marriage of rich, buttery potatoes with the earthy notes of garlic and the fragrant essence of rosemary creates a dish that’s both comforting and sophisticated.

homemade mashed potatoes close up micro shot

Ingredients for Garlic Rosemary Mashed Potatoes

– Russet Potatoes: The starchy goodness of Russet potatoes ensures a fluffy, creamy texture.

– Unsalted Butter: Infused with garlic and rosemary, the butter will add a rich and aromatic dimension to the dish.

– Fresh Rosemary Sprigs: Fresh rosemary elevates the flavor profile with its piney and slightly peppery notes.

– Garlic Cloves: Garlic brings its bold and savory essence to the mashed potatoes.

– Salt: A pinch of salt enhances the overall taste, bringing balance to the dish.

Tips for Making the Best Mashed Potatoes

Choose the Right Potatoes: Opt for Russet potatoes as their high starch content ensures a fluffy and creamy texture when mashed.

Infuse Butter for Flavor: Elevate your mashed potatoes by infusing the butter with smashed garlic cloves and sprigs of rosemary. Melt the butter on low heat with the garlic and rosemary, and let the flavors meld for a few minutes. Strain before mixing with the potatoes.

Don’t Overwork the Potatoes: Mash the potatoes gently to avoid a gluey texture. Overworking them can release too much starch, resulting in a less-than-ideal consistency. For foolproof soft and fluffy potatoes, press the cooked potatoes through a potato ricer or a fine mesh strainer.

No Reviews

Ingredients

Adjust Servings

	3 lbs Russet Potatoes
	1 cup Unsalted Butter
	3-4 sprigs Fresh Rosemary
	5 cloves Garlic, peeled & smashed
	Salt

Directions

Boil the Potatoes

Place the peeled and chopped Russet potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, usually about 15-20 minutes.

Mark as complete

Infuse the Butter

While the potatoes are boiling, start to infuse the butter. In a small saucepan, add the butter, garlic, and fresh rosemary sprigs over low heat. Allow the mixture to simmer for about 20-30 minutes, ensuring the flavors of the garlic and rosemary infuse into the butter. Once infused, remove the saucepan from heat and strain the butter to remove the rosemary and garlic bits, leaving behind the flavorful infused butter. Set aside.

Mark as complete

Mash the Potatoes

Once the potatoes are cooked, drain them thoroughly. Into a large mixing bowl, press the potatoes through a potato ricer or fine mesh strainer. This will create soft and fluffy mashed potatoes.

Mark as complete

Add the Infused Butter

Gradually add the infused garlic and rosemary butter to the mashed potatoes, mixing well after each addition. Continue adding the butter until you achieve the desired level of creaminess and flavor. Reserve a small amount of infused butter for drizzling over the top if desired. Mix in salt over the mashed potatoes, adjusting to your taste preference.

Mark as complete

Serve & Garnish

Transfer the mashed potatoes to a serving dish. Optionally, drizzle some of the reserved infused butter over the top for an extra burst of flavor. Garnish the mashed potatoes with some chopped fresh rosemary or chives for a decorative touch.

Mark as complete