Caramel Apple Crisp

What happens when you combine two classic fall treats (Apple Crisp + Caramel Apple)? Say hello to the warm and gooey Caramel Apple Crisp! 

What is Caramel Apple Crisp?

This easy crisp cures the craving for apple pie without all the work. A sweet apple filling topped with a caramelized brown sugar oat crust baked in a skillet and served with vanilla ice cream, and caramel…OBVI!

Ingredients for Caramel Apple Crisp

This treat is a breeze to throw together and only calls for ingredients you probably already have stocked in your pantry. Here’s everything you need:

Oatmeal crust + topping

– Brown Sugar Maple Instant Oatmeal

– Almond Flour

– Unsalted Butter

– Brown Sugar

– Cinnamon 

– Egg yolk

Apple filling:

– Apples

– Brown Sugar

– Cornstarch

– Lemon juice

What’s the difference between a crisp and a crumble?

Crisps and crumbles are both popular desserts that feature baked fruit and a streusel-like topping. The main difference between the two is the type of topping used.

A crisp typically has a topping made of oats, flour, butter, and sugar. The topping is crisp and crunchy, hence the name. A crumble, on the other hand, has a topping made of flour, butter, and sugar, and it doesn’t usually contain oats. The texture is crumbly, hence the name.

Both desserts can be made with a variety of fruits, such as apples, berries, or peaches. They are often served warm and topped with ice cream or whipped cream.