Banana Chocolate Chip Muffins

Dare I say you’ll go bananas over these muffins? What’s not to love! These moist Banana Chocolate Chip Muffins are full of all the greatness of banana bread and rich chocolate chips in every bite!

What are Banana Chocolate Chip Muffins?

These moist and tender muffins are filled with the delightful flavor of bananas and studded with melty pockets of decadent chocolate chips. They’re the ultimate treat for any time of day, whether you’re looking for a quick breakfast boost or a sweet afternoon snack.

Ingredients for Banana Chocolate Chip Muffins 

Grab your overripe bananas and a few basic pantry staples to bring these muffins come to life! Here’s everything you’ll need:

– Brown Sugar

– Granulated Sugar

– Unsalted Butter 

– Milk

– Eggs 

– Overripe Bananas

– All-Purpose Flour

– Baking Powder

– Baking Soda

– Salt 

– Semi-Sweet Chocolate Chips

Tips for the Best Banana Chocolate Chip Muffins 

– Use Overripe Bananas: The riper, the better! They’ll not only give your muffins a stronger banana flavor but also ensure a moist and tender texture.

– Don’t Overmix the Batter: Mix until the ingredients are just combined. Overmixing can lead to dense muffins, and we want them light and fluffy!

– Keep an Eye on the Baking Time: Every oven is different, so start checking for doneness around the recommended baking time. A toothpick inserted into the center should come out with a few moist crumbs clinging to it. That’s when you know they’re perfectly baked! 

– Let them Cool (if you can resist!): As tempting as it may be to devour them straight out of the oven, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and avoids any risk of burning your taste buds!