Bakery Style Blueberry Muffins

Bring the bakery to your kitchen with these Blueberry Muffins, light, fluffy, and bursting with juicy blueberries in every bite, they are perfect for breakfast, brunch, or a sweet snack!

What are Bakery Style Blueberry Muffins?

These fluffy and moist Blueberry Muffins are sure to satisfy your cravings! The golden brown tops are lightly dusted with brown sugar, adding a delightful crunch to the soft, cake-like, tender interior. Whether you enjoy them warm with a dollop of butter or at room temperature, these blueberry muffins are a classic you can’t go wrong with.

Ingredients in Blueberry Muffins

The recipe for these blueberry muffins is simple and straightforward, requiring only a few basic ingredients that you probably already have in your pantry!

– All-Purpose Flour

– Baking Powder

– Milk

– Vanilla Extract

– Unsalted Butter

– Granulated Sugar

– Salt

– Eggs

– Blueberries

– Brown Sugar

How to Make the Best Blueberry Muffins?

– Dust Blueberries: To prevent the blueberries from sinking to the bottom of the muffins, lightly dust the blueberries with flour before adding them to the muffin batter. 

– Mix the batter gently: Overmixing the batter can result in tough and dense muffins. Mix the dry ingredients together, then add the wet ingredients and gently mix until just combined.

– Top with Sugar: Add brown sugar topping, by simply sprinkling the sugar on top of your muffins before baking for a delicious crunch and extra texture to your muffins.