Red Velvet Cupcakes
December 6, 2023
Moist, decadent, and gorgeously red (of course), these Red Velvet Cupcakes are perfect for special celebrations, holiday gatherings, or a simple weekday indulgence.
What are Red Velvet Cupcakes?
Red Velvet Cupcakes are classic and have a special place in my heart, since they are the first thing I learned how to bake! They are known for their iconic deep red color, but have such a unique flavor profile with subtle hints of cocoa and tanginess from buttermilk (which also helps make them beautifully moist and soft). The best part is topping them with a silky smooth cream cheese frosting, creating the perfect balance of sweetness and tang.
What Ingredients are in Red Velvet Cupcakes?
Before you dive into the baking process, you’ll need to gather the essentials to bring this red velvety beauty to life, here’s what you need:
For the Cake:
– Unsalted Butter
– Granulated Sugar
– Salt
– All-Purpose Flour
– Baking Powder
– Baking Soda
– Cocoa Powder
– Buttermilk
– White Vinegar
– Vanilla Extract
– Eggs
– Red Food Coloring
For the Cream Cheese Frosting:
– Cream Cheese
– Powdered Sugar
– Vanilla Extract
– Milk of Choice
Tips for the Perfect Red Velvet Cupcakes
To ensure your Red Velvet Cupcakes turn out as flawless as possible, here are some handy tips:
Food Coloring Technique: Add the red food coloring to the wet ingredients before incorporating them into the dry mix. This ensures an even distribution of color throughout the batter.
Avoid Over-mixing: Mix until just combined. Over-mixing can result in a denser texture, we want these babies fluffy and moist. Aim for a batter that’s smooth but not overworked.
Proper Baking Time: Keep a close eye on your cupcakes as they bake. Over-baking can lead to dryness, so perform the toothpick test. If it comes out with a few moist crumbs, they’re ready.
Cream Cheese Frosting: While the cupcakes bake & cool, use that time to prepare a luscious cream cheese frosting for the perfect finishing touch. Feel free to adjust the sweetness to your liking!
Ingredients
Adjust Servings
| ½ cup Unsalted Butter | |
| 1 ¼ cup Granulated Sugar | |
| ¼ teaspoon Salt | |
| 1 ¼ cup All-Purpose Flour Make it Gluten Free! Switch out regular flour for a Gluten Free 1-1 Baking Flour | |
| 1 teaspoon Baking Powder | |
| ¼ teaspoon Baking Soda | |
| 2 tablespoons Cocoa Powder | |
| 1 cup Buttermilk | |
| 1 tablespoon White Vinegar | |
| 1 ½ teaspoons Vanilla Extract | |
| 2 Eggs | |
| 2 tablespoons Red Food Coloring |
For the Cream Cheese Frosting
| 1 cup Cream Cheese | |
| 1 ¼ cup Powdered Sugar | |
| ½ teaspoon Vanilla Extract | |
| 1 tablespoon Milk of Choice |
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