Easy Tiramisu

August 24, 2023

easy

This simple & satisfying Tiramisu effortlessly combines layers of coffee-infused goodness and velvety mascarpone filling making for a treat that you’ll be going in for seconds!

What is a Tiramisu

Originating from Italy, Tiramisu is a dessert that literally means “pick me up” in Italian. And trust me, one bite of it and you’ll understand why it’s named that way! It’s made up of layers of smooth mascarpone filling, delicate ladyfingers immersed in coffee, and topped with a generous dusting of cocoa powder!

close up of a homemade tiramisu with a piece missing

Ingredients in a Tiramisu

There is a world of variations to Tiramisu, but they all have at least three main ingredients: ladyfingers, mascarpone cheese, and strongly brewed coffee. Here’s what you’ll need for this recipe:

For the Mascarpone Filling:
– Egg Yolk
– Granulated Sugar
– Water
– Mascarpone
– Heavy Cream

For Assembly:
– Ladyfingers
– Coffee
– Vanilla Extract*
– Unsweetened Cocoa Powder

*Note: This recipe is alcohol-free, however, if you prefer it with liquor, switch the vanilla extract with rum or brandy!

flat lay shot from above of a homemade tiramisu

Tips for Making the Ultimate Tiramisu

– Quality Matters: Choose high-quality ingredients, especially the mascarpone cheese and cocoa powder. Trust me, you’ll notice the difference.

– Dunk, Don’t Drench: When dipping the ladyfinger cookies in coffee, a quick dunk is all they need. You want them moist, not soggy.

– Chill Time is Key: Tiramisu loves to chill! Allow it to rest in the fridge for a few hours, or preferably overnight. This lets the flavors mingle and allows the dessert to set beautifully.

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Ingredients

Adjust Servings

	1 Egg Yolk
	¼ cup Granulated Sugar
	4 tablespoons Water
	1 cup Mascarpone Cheese
	1 ½ cups Heavy Cream

For Assembly:

	20-25 Ladyfingers
	1 cup Strongly Brewed Coffee, cooled
	1 tablespoon Vanilla Extract
	Unsweetened Cocoa Powder, for dusting on top

Directions

Temper Eggs (for filling)

Using the double boiler method, in medium bowl add the egg yolk, granulated sugar, and water whisk until until light & frothy. Set aside allow the mixture to cool.

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Make the Filling

In a large bowl with a rubber spatula, mix the mascarpone until softened. Add in the egg yolk mixture and blend until fully incorporated. In a separate bowl, whip the heavy cream to reach soft peaks. Fold the cream into the mascarpone mixture until combined. Once the filing is complete, set aside & refrigerate until ready for assembly.

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Start Assembling

Create an assembly line by lining up your baking dish/serving dish, the ladyfingers, coffee in a bowl, and the filling. Start by quickly dipping one ladyfinger at a time in the bowl of coffee (avoid dipping for too long, this will make them soggy), arrange the dipped ladyfingers by laying them side by side at the bottom of your baking dish.

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Finish Assembling

Once the bottom of your baking dish is covered in one even layer of ladyfingers, add about half of the filling on top, spreading into an even thick layer. Dip the rest of the ladyfingers in coffee and arrange them closely together on top of the layer of filling. Add the remaining half of the filling on top spreading in an even smooth top layer.

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Set + Serve

Cover the tiramisu in plastic wrap and refrigerate to chill for at least 4 hours, overnight, or until set. Once ready to serve, dust the top generously with cocoa powder. Cut into pieces, scoop it out, or eat it straight from the dish to enjoy your tiramisu!

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